Tapioka or also called Sago is a starch extracted from the Yuca Palm.
Its mostly used for Puddings and sweet dishes but you can also use Tapioka as a sauce thickener, in drinks, as flour for baking, ect ect.
Tapioka is gluten free
its almost tasteless and i usually use it for my "rice pudding" instead of rice. most of you will know them as those disgusting bubble tea bubbles ;)
recipes will follow;)
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